Existing Portfolio 6100 S. Malt Avenue

6100 S. Malt Avenue is a Class A bakery/food production facility originally constructed in 1993.  The building sits on 4.47 acres of land and contains a two fully secured yards.  The building features 25′ clear dry warehouse space, 28,000 SF of deluxe offices, 12,000 Amps of power, dock high and ground level loading, 11,000 SF of high cube freezer/cooler space, and 20,000 SF of food processing, test kitchens and training areas.